Corn+Rice
2023
Client Name Six
Taste with corn and rice: the perfect combination for a great classic.
Corn and rice pasta is made from white corn flour, yellow corn and rice, for those who don't want to give up the taste of a good plate of pasta.
ORGANIC
WITHOUT ADDITIVES
GMO FREE
ALLERGEN FREE
LOW SALT CONTENT
Average Nutritional Values for 100 g
Store in a cool, dry place
Gluten Free, specifically formulated for people intolerant to gluten.
Ingredients
IT - Pasta di Mais e Riso BIO
Pasta senza glutine, specificatamente formulata per persone intolleranti al glutine.
Ingredienti: farina di mais bianco BIO (65%), farina di mais giallo BIO (30%), farina di riso BIO (5%), acqua.
EN - Organic Corn and Rice Pasta
Gluten-free pasta, specifically formulated for celiacs.
Ingredients: organic white corn flour (65%), organic yellow corn flour (30%), organic rice flour (5%), water.
Origin of
Flours
ITA
Energy Value
Fat
of which saturated
Carbohydrate
of which sugar
Fibre
Proteins
Salt
1494 kJ / 352 kCal
0.9 g
0.3 g
78.5 g
0.7 g
1.4 g
6.8 g
<0.01 g
tasty pasta
Industrial area
Via A. Fleming 7
Gravina in Puglia (BA)
Web Design: Antonello Livrano
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We make pasta for passion, we don't have working hours!
If you really have to come and visit us, we are in the laboratory
from Monday to Friday, from 8.00 to 18.00. Come and visit us!